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Say “so long” to Shanghai
2We’ve had a great time in Shanghai and at the World Expo. Now it’s time to move on. We fly to Beijing this weekend. So it’s time to say goodbye to Shanghai. We’ll miss our pastries at the Sharing Commune coffee shop, our favorite restaurants and the HKBU students and their faculty members, especially Huang Yu.
Most of all, we’ll miss Dan Cooper. He’s the Ball State grad student on the trip. And he’s on his way back to Indy. We can thank him for all of the great work behind the scenes of this blog and interactive pieces such as the silk story. Dan, we’ll miss you… but we’ll see you in a month. And Skype us along the way while drinking a Margarita at Puerto Vallarta in Muncie!
Dan Cooper and Suzy Smith enjoy the sights of Shanghai
Our Cheers
2For those of you old enough to remember the show Cheers, it was a place where “everybody knows your name, and they’re always glad you came.” Although we haven’t quite found our Cheers here in Shanghai, we’ve come very close. It’s a restaurant right in our Shanghai neighborhood and despite the fact we don’t know each others’ names, and we can hardly communicate with language, the staff certainly makes us feel incredibly welcome every time we visit, recognizing us each and every time we walk in the door. It has, in fact, become one of our favorite places to eat.
Located right across the street from our hotel, it’s a small, unassuming place, with good food for a good price. Full meals cost as little as 9 RMB, or approximately $1.25 U.S. A menu full of Chinese items, we’ve found the picture menu incredibly helpful. And every time we come, they find a way to accommodate a group of eight. Tonight, as our group made its way into the neighborhood eatery, our upbeat mood quickly declined. All the tables were full, but when our host saw us start to leave, he quickly communicated that he would find us a place to sit. After ordering we were led to a private room upstairs where we once again enjoyed a wonderful meal.
After dinner, our group headed to another eatery that is quickly becoming a neighborhood favorite, a pastry shop. And although it is like many pastry shops full of chocolate and creamy puffs of goodness, for some reason, this shop has quite the obsession with hot dogs. In the U.S. you would be hard pressed to find a pastry shop that mixed cream fillings with hot dogs, but not here in China. And although it doesn’t sound like a great combination, in fact, there are a few that aren’t too bad. The “Japanese Barbeque” mixed hot dogs with cheese and some type of barbeque sauce. The “Long Beach” has hot dogs along with sliced almonds and other tasty treats (code for we aren’t sure what it is). What I find most appealing in the shop is the coffee, and a chance to end our fine meal with a good cup of coffee is one that I cannot turn down.
Surprisingly, or maybe not so surprisingly, depending on how you look at it, is our other favorite neighborhood hang out. Believe it or not, Dairy Queen is quite popular here in Shanghai. While the Blizzard flavors are not exactly the same, they are very “American,” and the taste of good ole soft serve ice cream is another favorite that we’ve come to enjoy here in our home away from home.
It really shows that no matter how far away from home you might be, or how unusual or different the area is, you can find a place where you feel comfortable and welcome! That is Shanghai, a city that has welcomed us with open arms!
This just in. We have stories!
1While we have really enjoyed almost everything about Shanghai and the World Expo, it’s been a tough couple of weeks for the journalists in the group. We’ve been searching high and low for stories with legitimate Indiana angles. Until now, we haven’t found much. But today, we attended a lunch hosted by our friends at SISU, Shanghai International Studies University, and the guest speaker was Jose Villarreal, the commissioner general for the USA Pavilion. And one of the first things he said was that he is a Hoosier! Instant story! Sarah and Jack jumped into action, and set up an interview right after lunch. Great interview! Great job, guys!
Jose Villarreal, commissioner general of the USA Pavilion at the Shanghai World Expo talks with Ball State students.
Next, we have set up an interview with a student ambassador at the USA Pavilion who is from Indiana! Suddenly, things are falling into place. That interview is set up for Tuesday. And on Thursday, we’re interviewing a Columbus, Indiana economic development contact who works out of Shanghai. Suddenly, we have three great news stories this week.
Late Night Marathon
2
The average human can probably run up to 10 miles per hour. The average Ball State student in China can run much faster, when it’s absolutely necessary. And problems escalate very quickly if you’re running late.
The effectiveness of the Shanghai Metro Authority continues to amaze our group to this day. Trains arrive frequently, on time, and without problems. As the elite eight descended the escalator down into the special Metro station created for the Expo they realized a problem. It was almost 10:30 PM, or 22:30, and many metro lines begin to cease operations around this time. Could the team make it to the transfer station before the last train left? Some quick calculations revealed that the Americans had a fighting chance. They could make it, with exactly 3 minutes to spare.
Rushing frantically to the ticket counter one of the members stepped up to collect fare money. His fingers flew over the touch-friendly ticket vending machine. Wads of cash and coins were inserted into the machine, just one more yuan to hit 40. OUT OF SERVICE. What was going on? The machine suddenly spit back 15 yuan in coins. Where is our cash? What happened? A quick trip to the service counter and a phone called is made. Two minutes pass by and the money pops out. Repeat ticket process on machine 3, success. To the trains.
Transcending deeper into the underground of Shanghai the group went to the platform for line nine. Soon, the all too familiar sound of an approaching train creeps into the station. “WAIT!” Dominic shouts out from across the platform. “We have the wrong train!” “What?” “Are you sure?” “I’m sure! We want to go the other way” replies Dom. They sprint to escalator and down onto the other side of the platform. Next train in 4 minutes.
Once onboard, the train abruptly comes to a dead stop in the middle of the tunnel. “Guy’s it’s going to be close, we might have to run,” comments one of the eight.
Line nine pulls into Yishan Road right at 22:31. Debarking from the train the group heads for the stairs. Three escalators later and everyone reaches the main exit only to discover that this station isn’t really a transfer station at all. In oder to transfer trains you must go above ground, walk a long way down a covered pathway, transverse up more stairs, go down two escalators, and then finally turn
a corner to get to the platform. Pandaemonium sets in as the group runs the course. Some get left behind. Scores of young Asian students follow closely in pursuit of the Americans.
The stronger members of the group arrive first at the station. No train. Did they miss it? Is it still coming? A quick glance at a TV monitor breaths a sign of relief into the group. The final train still has two minutes until its arrival. The last of the group emerges from below. Next stop, Cheifeng Road.
Photography by Kevin Grazioli
Spectacular views, spectacular day
4Thursday was a quieter day for the Ball State crew. We didn’t meet until the early afternoon. And when we first connected, we spent lots of time people watching from a streetside cafe. It was one of those comfortable places that you just don’t want to leave. We could have stayed there all day, drinking tea and coffee and eating pastries.
When we finally built up the motivation to hit the road, we headed for the center of the city for one of the tallest buildings in the world, the Shanghai World Financial Center. Like the Sears Tower (yes, I know it’s not called that anymore) or the Empire State Building, you’re charged big bucks for the view. But here, it was worth it. While the views were filtered by the haze during the afternoon, the sights turned spectacular after the sun went down. I’ve posted a couple of pictures here. But there will soon be many more posted.
Awesome views from the the Shanghai World Financial Center
- One of the world’s tallest buildings offers a great view of Shanghai.
Feeling the blues in the land of Red and Gold
1Since we’ve all been here for about a week and a half, we’ve obviously been learning a lot about Chinese culture and broadened our horizons because of it. But something occurred over the past couple of days: we got a big craving for the good ‘ol USA.
It’s been happening on and off since the weekend, but I think the group collectively decided we needed to experience American life when we all went to Burger King a few days ago while at the Expo. We all went and got our burgers, sat down on some benches, and practically swallowed our meals. It was delicious. The taste of processed “flame-broiled” meat and sodium-loaded french fries gave me one of the more satisfying belches I’ve had in a long time.
Eating fast food isn’t the only way to deal with homesickness. One major difference between Eastern and Western culture is that Asians tend to value being a part of a group and a collective. Americans typically tend to value the individual more. I have definitely been working up an appetite for some alone time since we got here. But it had only hit me in the past few days, of course. I decided to give myself the space I needed and listened to my Ipod in my room last night… alone! It seems to be just what I needed.
I’m sure moments such as these will be happening again, and that’s ok, because it’s important to give yourself a little taste of home. Besides, blue is a color of bad luck over here.
Cold, Ice Cold
3Before leaving the United States for China, I told most people who asked about my trip that I expected to miss the small things about life at home the most; and I was right. During breakfast, it isn’t the substitution of scrambled for hard-boiled eggs that bothers me. It isn’t the smaller portion sizes at lunch and dinner or even the cooked chicken feet that I have noticed the most. It’s the lack of ice cold drinks that I can’t seem to make myself accept.
I never realized how much I appreciated an ice cold drink in the morning or an ice cold glass of water with dinner until getting to China. I rarely drink it at home, but because it’s one of the few things commonly kept cold here, I have without a doubt drank more soda since arriving in China than I have in the past two years of my life. Even if most drinks were just served at room temperature, I think I could handle them. But some drinks that have been served are obviously cooling after just having been boiled. Two nights ago, at what we were told was one of the nicest restaurants in Shanghai, I ordered a glass of water expecting it to be cold, forgetting the way drinks had been served to me in the past. I was disappointed when the waiter brought out a glass of water too hot for me to even pick up without burning my fingers.
I can’t wait to get back to Indiana to be spoiled by a refrigerator filled with cold milk and green tea.
I can’t get on Facebook!
2In case you were not aware, there is a “Great Firewall of China” that blocks access to Facebook, Youtube, Twitter, and all the other fun social media sites in the U.S. It’s not that we don’t love you all, but we just can’t answer your wall posts or accept friend requests at this time!
Without classic time-waters such as Mafia Wars or watching the latest episodes of 30 Rock on Hulu, the only digital diversions we have are CCTV (China Central Television) and a channel that only plays bad made-for-tv movies featuring Sean Astin. Thankfully, since we are constantly on the move, we have little time to be laying around doing nothing. Personally, I’ve found this “unplugged” experience refreshing!
However, the Chinese Internet service has impeded our workflow at times. With top download speeds slower than molasses, server outages, and finding work arounds for posting video; daily blogging has proved to be challenging. Additionally, the Chinese filtered version of Google makes background research difficult, since most of us can’t read Mandarin.
Despite these technical challenges, we are still able to bring you great stories. . . just not on Facebook! Rest assured, we’ll be updating our Facebook status and Twitter feeds when we return home. Until then, have fun playing Farmville and Mafia Wars without us.