Simon Pan, the founder of “Best Food in China,” and his colleague, Summer Xia, gave the Ball State crew a real treat today.  Over a tasty lunch at Wagas in downtown Shanghai, they shared stories about their business venture, a website and production company that produces English-language restaurant reviews for visitors to China.  These are busy guys, but yet, they took three hours to spend with us.  Not only did they talk about their business, they wanted to hear about our students and what they want to do.  And we all brainstormed ideas about how to help their business grow.  The conversation truly created food for thought, please pardon the pun (and cliche).

Simon Pan and Summer Xia of "Best food in China" discuss their business with Ball State students.

Also today, we ventured onto the subway for the first time.  Even though we took a wrong turn or two, we got where we needed to go.  And at the top of the subway station, it was all worth it.  We discovered one more bit of America, Dunkin Donuts.  A little taste of home is always a nice treat.

No matter what continent you're on, Dunkin Donuts is a treat for BSU students and faculty.